R200.00
Wide hopper pumps: Capacity range: 0 – 120 000 ℓ/h. No damage to fruit. Can handle mashed, whole grape bunches or destalked fruit whole. Ideal for handling of fermented skins. Modified hoppers or large area inlets available to cover any application or need. Level control and dry run production can be fitted.
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40-1 Pump
R200.00 Add to cart40/1: Capacity range: 0 – 20 000 ℓ/h. Most common pump in all wineries. General workhorse. Ideal for red wine production, pumping over with no strainers in tanks, cold soaking and gener...
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160-1 Pump
R200.00 Add to cart160/1: Capacity range: 0 – 75 000 ℓ/h. Best pump for fast loading, movement between tanks, mashed or destalked grapes from bulk containers. Real workhorse. Solids handling capability: 7...
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Larger Pumps
R200.00 Add to cartLarger pumps: Can be built to specification. Please contact us in this regard.
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900-1 Pump
R200.00 Add to cart9001: Capacity range: 0 – 60 000 ℓ/h. More commonly used at lower speeds of up to 45 000 ℓ/h. Loading and general purpose mover. Can handle crushed grapes in an emergency when crusher...